How it works?

1. Book a workshop
Employees will experience cooking local food which reduce Co2 emmissions by 70%

2. Co2 reduction training
Employees will learn how to reduce their carbon footprint by 20% and save 1/2 ton of Co2 per year per person

3. Community platform
Employees have access to hundreds of recipes made by chefs to cook exclusively with local, seasonal and plant-based products.



Benoo is committed to the following UN’s Sustainable Development Goals. The SDGs are a call for action by all countries to promote prosperity while protecting the planet.
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Contact us!
👉 If you are a fantastic chef
👉 if you sell delicious local produce
👉 if you’d like to write interesting articles
👉 or if you want to work with a great team!
Contact us in filling the form below: