Interview with Julia, founder of Daheim Manufaktur We met Julia in her kitchen a few weeks ago. Today she gives us her tips on how to make cleaning products with leftover fruit. Find out more about her food business in this interview. Can you tell us something about...
Teto Tofu : Sustainably Produced Tofu In Berlin This week you discovered tofu in the recipe. This one comes from Teto Tofu, so we took the opportunity to ask them some questions. Thank you Joscha for your answers ! Why and when did you start Teto Tofu ? After...
The HavelMi Cooperative Needs You! Regional, organic, fair trade and tasty, we have tested the oat milk of the HavelMi cooperative several times in our recipes, here and here. We also went to meet them in February to discuss and see their production site. Today, the...
Earth Day: Everyone Can Do Something For The Planet Every year, Earth Day is celebrated on April 22nd. Created in 1970 in the United States, it invites all citizens to do something concrete to protect the environment. It’s an opportunity for us all to become...
The Hungry Gap, The Hardest Time For Farmers Did you know that April is the leanest month of the year for farmers? Farmers call the period from March to May the “Hungry Gap”, when winter and stored crops become scarce and the first summer produce is not...
