Sustainable and seasonal local food with HOST Berlin

Sustainable and seasonal local food with HOST Berlin

Sustainable and seasonal local food with HOST Berlin k  Let’s discover together a new actor in the Berlin sustainable and local food sphere! This week’s presentation will be focused on Fabio Sardone, the owner and creator of the HOST cafe in Prenzlauer Berg in Berlin....
Lettuce types: not a boring vegetable!

Lettuce types: not a boring vegetable!

Lettuce types: not a boring vegetable!   What comes to your mind when you think about the word “lettuce”? In general, people always have the same picture in mind: a leafy green with a very mild taste, giving it the reputation of a simple vegetable, and even a bit...
Interesting facts about rhubarb

Interesting facts about rhubarb

Interesting facts about rhubarb   Here is another Spring product that was very present in Benoo’s last recipes: rhubarb. Let’s learn more about this crimson vegetable’s secrets.  Yes, we said vegetable! Contrary to popular belief, rhubarb is not a fruit....
Angelique has joined the team!

Angelique has joined the team!

Angelique has joined the team!   This time, it’s Angelique’s turn to join Benoo!  Angélique is supporting the team in areas of  Community Management, Content Writing and Social Media. To complete her last year of Master’s Degree in Applied Languages, she...
When Spring Arrives, The Asparagus Season Begins

When Spring Arrives, The Asparagus Season Begins

When Spring Arrives, The Asparagus Season Begins Asparagus belongs to the Asparagaceae, there are 220 types of asparagus but most are not edible. It will brighten up your dishes between April and June.  Depending on the harvest, they can be green, white or purple. In...