Stay fresh: Enjoy 4 best Benoo salads edited with seasonal ingredients Chef Nicole Ingredients Pastry with onion, pepper bell and tofu filling 150 g wholemeal 100 g margarine 3/4 tsp salt yellow onion 1 tbsp. vegetable oil 1-2 pinches of ground chili ½ tsp. brown...
We ask ourselves this question regularly. It seems obvious that we, at Benoo, should work towards certifications such as BCorp for example. We have had some discussions with the BCorp and we would be a good candidate: we claim strong values such as transparency,...
Did you know that 35% of people living in Berlin have foreign roots? Although Berlin-Based Benoo promotes regional and seasonal food, we, as a team, are proud to be part of diverse groups and origins. So this week, we would like to bring a recipe from a new country:...
Benoo is happy to announce that it joined force with Dream Local to deliver cooking workshops in Berlin. Cook sustainably. Eat healthy. Do both in this unique dinner experience that’s one part a sustainable cooking workshop and one part dinner party. Using...
Introducing “Fynn” our new influencer! This week, we would like to introduce our new influencer! 👇 Fynn Huch is a young food expert who studied Nutrition Science & Ecotrophology at Fachhochschule Münster. Fynn conducts a vegan diet for 8 years because...
