Oven zucchini with goat cheese and tomato salad Chef YoginiIngredientsCourgette (or zucchini) Cloves of garlic Tomatoes Salt and pepper 1 tbsp frying oil ½ tsp vinegar 1 tbsp salad oil  Basil Fresh goat cheese 1 pinch of dried thyme 1 tsp rosemary  ...

Swiss Chard in yogurt sauce with poached eggRecipe by Sarah GolbazIngredientsIngredients in Benoo bag: Coloured swiss chard, onion, garlic, greek yoghurt, eggs, 2 slices of bread or a bread roll,  Ingredients at home: 2-3 tbsp vegetable oil, salt, pepper, 1 tsp light...

Mediterranean plate with local produce: Zucchini fritters, tzatsiki, millet tabouléChef PatiIngredientsMillet taboulé Millet ½ Cucumber (or a mini cucumber) Little tomatoes Parsley Zucchini fritters Zucchini Carrot Oat flakes Tzatsiki Quark ½ Cucumber (or a mini...

Veggie fries with cream cheese and its marmaladeRecipe by Nicole HofenIngredientsIn the Benoo bag: Red currants, Onions, Green beans, Tomatoes, Cream cheese, Buttermilk/kefir, Polenta & flour mix  At home: 1 ½ tbsp Sugar, 1 pinch of Fennel seed, 2 pinch of grinded...

Summer Ratatouille with sunflower seed and focaccia Recipe by Ines LauberIngredientsIn the Benoo bag: Onion, Aubergine, Bell pepper, Tomatoes, Cloves garlic, Stalks of parsley, Sunflower seeds, Focaccia At home: Oil, Salt, Pepper and Water     Preparation Total...

Pizza pancakes with basil pesto and side salad    Recipe by Nicole HofenIngredientsBenoo mealkit: Eggs, Halloumi, Tomatoes, Salad, Onion, Basil, Self raising flour At home: 250 ml milk, 50ml sparkling water or water, 3-4 tbsp. frying oil, 7 tbsp. salad oil, 1 tsp....

Fennel Frittata with goat cheese and a salad with strawberriesRecipe from Nicole Hofen Ingredients Fennel with greens Onion Eggs Dried thyme Goat cheese Salad Strawberries Salt and pepper   1 tbsp. sugar 1 sip of milk or sparkling water 2 tsp frying oil 3 tsp salad...

Scrambled tofu with parsley and young potatoes   Chef Jule Frommelt Ingredients Young potatoes White tofu Yellow onion Tomatoes Bunch of parsley 1 tbsp frying oil ½ tsp sugar Salt or smoked salt Pepper 50 g butter or margarine Preparation Wash the potatoes and...

Millet and lentil salad with radishes, lettuce, rhubarb and a cream cheese and honey dressingRecipe from Jule Frommelt Ingredientsmillet brown plate lentils from the Spreewald white onion radishes rhubarb lettuce goat cream cheese 1 tbsp. honey 3 tbsp. rapeseed pinch...

Indian style chapathi (Bread) with potato carrot curryRecipe by Swati Nuka  IngredientsIngredients: flour, carrots, potatoes, onion, tomato, coriander powder, Mustard seeds, chili, coriander leaves  At home: Oil , butter, salt, water Preparation Total cooking...

Lettuce with white asparagus, radish and tofu, served with rhubarb-chive-dressing and baguetteRecipe by Nicole Hofen  IngredientsIn the Benoo kit: lettuce, white asparagus, radish, rhubarb, tofu from Teto Tofu, baguette, chilli What you need at home: frying oil,...

Spring omelet with wild garlic, radish and fresh goat cheeseRecipe by Inés Lauber  IngredientsIn the Benoo kit: eggs, wild garlic, fresh parsley, radishes, goat cheese, potatoes What you need at home: mineral water, salt, sugar, butter Preparation The total...

Mexican Style Tortilla with Spinach, Mushrooms and cucumbers saladRecipe by Benoo with Taquera from Tlaxcalli  IngredientsIn the Benoo kit: tortillas, cucumber, sour cream, spinach, potatoes, mushrooms, onion, chives, chilli What you need at home: Oil, vinegar,...

Recipe Mashed potatoes with wild garlic, fried radishes served with poppy seed and radish green pestoChef PatiIngredients potatoes bunch of wild garlic 45 g butter oat milk salt radish green hard cheese 2-3 tbsp. rapeseed oil radishes 1 pinch of ground chili/black...

Green rösti, carrot-yogurt and braised onions with applesRecipe from Nicole HofenIngredientsBenoo ingredients: potatoes, wild garlic, egg, carrots, yogurt, apples, onions At home: salt, flour, fennel seeds (optional), oil for frying and for the salad, chilli, sugar,...

Galettes with mushrooms & leek filling, served with a baby spinach saladRecipe from YoginiIngredientsBuckwheat flour, egg, mushrooms, leek, Cream, thym, baby spinach At home: water oil for frying and salad , apple cider vinegar or other, salt &...

Poppy seed with wild garlic pesto and beetroot-pear carpaccio  Recipe by Jule Frommelt und Siddhartha MeyerTotal cooking time (incl. resting time): approx. 40 min. Allergen: none What's needed in the kitchen: Pan, slicer, blender  IngredientsIn the Benoo...

Millet buns with spicy onions and beetroot saladRecipe by Nicole HofenTotal cooking time (incl. resting time): approx. 40 min. Allergen: egg, flour What's needed in the kitchen: pan, pots, cutting board, grater, knife, peeler, spatula IngredientsIn the Benoo kit:...

Potato-carrot-tortilla with vegan mayoRecipe by Nicole HofenTotal cooking time (incl. resting time): approx. 40 min. Allergen: egg What's needed in the kitchen: Tools: BlenderIngredientsIn the Benoo kit: Sunflower seeds, Potatoes, Carrots, Onions, Eggs What you need...

Tarte flambée served with a celery and carrot salad  Recipe by Jule Frommelt and Siddhartha Meyer  Ingredients In the Benoo kit: Flour, Sour cream, Parsnip, Pear, Onion, Walnuts (optional), Carrot, Celery   What you need at home: Mustard (optional),...