Oven hokkaido with Jerusalem artichoke chips

Oven hokkaido with Jerusalem artichoke chips

Oven squash with Jerusalem artichoke chips Recipe by Nicole HofenIngredientsIngredients in Benoo bag: Apple, onion, Hokkaido squash, dried tomatoes, fermented garlic, Jerusalem artichoke (topinambour), lettuce, chilli, fennel seeds.   Ingredients at home:...

Kale with oat milk puree and applesauce

Kale with oat milk puree and applesauce

Kale with oat milk puree and applesauce Recipe by Nicole HofenIngredientsIngredients in Benoo bag: Kale, Walnuts, Apple juice, potatoes, oat milk, boskoop apples, onions.   Ingredients at home: Salt, sugar, 1,5 tbsp. of vegetable oil. Optional: 1 tsp. dried...

Pirozhki with salad

Pirozhki with salad

Pirozhki with salad Recipe by Siddhartha Meyer and Jule FrommeltIngredientsIngredients in the Benoo bag: Wheat flour + baking powder mix, egg, onion, carrot, cabbage, creme fraiche, salad, beetroot, walnuts   Ingredients at home: Milk or water (70 ml), salt,...

Pumpkin ravioli with endive salad

Pumpkin ravioli with endive salad

Pumpkin ravioli with endive salad Recipe by Nicole Hofen Ingredients Ingredients in Benoo bag: Flour, pumpkin, apple, onion, walnuts, leaves sage, endive salad   Ingredients at home: Vegetable oil, lukewarm water, sugar, salt, salad oil, apple cider vinegar,...

Stuffed pumpkin with buckwheat and tomato salad

Stuffed pumpkin with buckwheat and tomato salad

Stuffed pumpkin with buckwheat and tomato saladRecipe by Nicole HofenIngredients Ingredients in Benoo bag: Pumpkin, Buckwheat, Onion, Tomatoes, Sun dried tomatoes, Yoghurt or sour cream Ingredients at home: Salt, Chili, Sugar, 1 tbsp. frying oil, 2 tbsp. salad oil...

Swiss Chard in Yogurt Sauce with Poached Egg

Swiss Chard in Yogurt Sauce with Poached Egg

Swiss Chard in yogurt sauce with poached eggRecipe by Sarah GolbazIngredientsIngredients in Benoo bag: Coloured swiss chard, onion, garlic, greek yoghurt, eggs, 2 slices of bread or a bread roll,  Ingredients at home: 2-3 tbsp vegetable oil, salt, pepper, 1 tsp light...

Pumpkin and lentils with bread and halloumi

Pumpkin and lentils with bread and halloumi

Pumpkin and lentils with bread and halloumiRecipe by Nicole HofenIngredients Ingredients in Benoo bag: Pumpkin pulp, Red onion, Tomato, Regional lentils, White bread, Halloumi Ingredients at home: Salt, 1 pinch ground chili, Fennel seed, 1 tsp. sugar, Rosemary,...

Pumpkin patty with savory plums and beetroot salad

Pumpkin patty with savory plums and beetroot salad

Pumpkin patty with savory plums and beetroot saladChef Nicole HofenIngredientsIn benoo's box: Beetroot, Red onion, Plums, Pumpkin pulp, Eggs, Sprig of thyme Prepare at home: Chili, 1 ½ tsp. sugar, 1 tbsp. wholemeal flour, Salt, pepper, 2 tbsp. frying oil, 1 tbsp....

Syrian green beans with new potatoes

Syrian green beans with new potatoes

Syrian green beans with new potatoesIn partnership with:IngredientsGreen beans Onions Garlic 2 tbsp. tomato mark arabic seven spices Ground cilantro Salt and black pepper Olive oil New potatoes Tomatoes PreparationPotatoes Wash the potatoes and cook them in salted...

Oven Zucchini with goat cheese and tomato salad

Oven Zucchini with goat cheese and tomato salad

  Oven zucchini with goat cheese and tomato salad Chef YoginiIngredientsCourgette (or zucchini) Cloves of garlic Tomatoes Salt and pepper 1 tbsp frying oil ½ tsp vinegar 1 tbsp salad oil  Basil Fresh goat cheese 1 pinch of dried thyme 1 tsp rosemary  ...