Black Garlic

What is black garlic?

When white garlic is kept in a warm and humid environment for several weeks, it turns into black garlic. The enzymes break down and transform the color, the taste and texture of the garlic. As a result, the cloves turn black with a sticky texture and the flavor becomes more intense. 

Consuming black garlic should give you a boost of energy and enhance your immune system.  Fact is, a single black clove is as nutritious as a whole normal garlic and is much easier to digest.It is also said to have high antioxidants and many other health benefits.

Black Garlic can be used in all sorts of recipes thanks to its texture. It’s good to use on salads and bread. Everything is possible, you just need to let your imagination flow !

If you are looking for a recipe with black garlic check this one out here