Do you cook sometimes for your team? At Benoo, we got daily habits and one is to cook and have lunch together. As the holidays have come to an end, sharing again those special moments made us realize how we missed it and how is it important for us. Here’s why. ...
Many children have made their back to school recently. It was the case of our co-founders' children. They have shared with you their mom lifehack to provide delicious healthy meal for their kids. #1: Benoo recipes into lunch boxes We made a selection of time saving,...
Summer means hot weather, that's why we have selected recipes with seasonal fruits and of course you can make them with local ingredients. Very fresh and light, you will love them. And because zero waste is important to us, we suggest a meringue recipe that you can...
Lately we learnt in an article from The Guardian that many items including sauces were facing shortages due to the heatwave. Why not making your own climate-friendly dip? Benoo have selected for you some creative and local dips to spice up your summer dishes. Spicy...
Flowers: the queens of our gardens and Nature itself! They have so many qualities: they come in a multitude of colors, they give off pleasant scents and some of them have medicinal properties. They decorate our homes, we offer them to those we love, we use them...
Add a fresh touch to your meals with the Benoo selection! Discover some delicious combinations of flavors you absolutely need to try as tasty starters! Beetroot and pear carpaccio Ingredients: 1 medium-sized beetroot, 1 small pear, 1 tbsp...
We recently had the pleasure to work with Inés who has been developing recipes for Benoo, including the summer ratatouille. She tells us about her passion for food and her current work. Finally you can read her tips to keep a zero waste kitchen. Inés, can you tell us...
Chef NicoleIngredientsPastry with onion, pepper bell and tofu filling 150 g wholemeal 100 g margarine 3/4 tsp salt yellow onion 1 tbsp. vegetable oil 1-2 pinches of ground chili ½ tsp. brown sugar Teto Tofu (plain) 1 tbsp. cornstarch Pepper bell Tomato and rocket...
During 2 months, we had the pleasure to welcome Mathilde in our team. She has been shared her experience with us. If you ever wonder how was it like to work at Benoo, have a look at her review: "Hello everyone, I recently carried out an 8-week internship at...
This week we are glad to promote Ostmost who has started a #crowdinvesting in order to save #biodiversity though the protection of orchard against monoculture. Last Wednesday, we surprised our customers with delicious Ostmost juices in their Benoo bag. It was...
Let's turn the spotlight on #circularity and #sustainability at Benoo office. Our partner Ayumi Matsuzaka, TerraPreta Expert and founder of DYCLE, gave a workshop today about how taking care of our shared compost. We toured the Ateliers Gardens site in order forage...
Months ago, we received a surprising and pleasant request: Benoo will get its own short-movie! Rick Minnich, Independent Documentary Filmmaker & Producer, who works as a tutor at Met Film School Berlin spotted us on Instagram and loved our team work as a food...