TraciTool – Local and Traceable

People are often dealing with the challenge of combining the convenience of food products delivered to their place of desire, with the security that the products are clearly environmentally and socially fair in terms of production, transportation, storage and...

Your summer salads with Benoo: Enjoy 4 best Benoo salads edited with seasonal ingredients

Chef NicoleIngredientsPastry with onion, pepper bell  and tofu filling 150 g wholemeal 100 g margarine 3/4 tsp salt yellow onion  1 tbsp. vegetable oil 1-2 pinches of ground chili ½ tsp. brown sugar Teto Tofu (plain) 1 tbsp. cornstarch Pepper bell Tomato and rocket...

Edible flowers in Berlin in July: where do you get them and how do you cook them?

  Flowers: the queens of our gardens and Nature itself! They have so many qualities: they come in a multitude of colors, they give off pleasant scents and some of them have medicinal properties. They decorate our homes, we offer them to those we love, we use them...

Victor Joins Benoo as Sustainability Data Analyst

  Let's welcome a new trainee: Victor joins Benoo as Sustainability Data Analyst. Today, he explains to us why he chose to take part in the Benoo adventure.   Where does he come from?   Victor is an architect from Salvador, Brazil. Furthermore, he is...

Sustainable and seasonal local food with HOST Berlin

  Let’s discover together a new actor in the Berlin sustainable and local food sphere! This week’s presentation will be focused on Fabio Sardone, the owner and creator of the HOST cafe in Prenzlauer Berg in Berlin. Native from Puglia, this enthusiastic chef...

Lettuce types: not a boring vegetable!

  What comes to your mind when you think about the word “lettuce”? In general, people always have the same picture in mind: a leafy green with a very mild taste, giving it the reputation of a simple vegetable, and even a bit boring. But this is in fact a huge...

Parasites, how to fight them naturally?

Parasites, the nightmare of farmers Mealybugs, red spiders, aphids, white flies, and flea beetles are the worst enemies of our farmers! As you can see, it exists a variety of different parasites that attack entire plantations and can quickly become a nightmare for...

Interview with Samie Blasingame

  Let's say hello to Samie!  We had the chance to meet her through the “Food in The City'' meetup. She accepted to share with us her experience in the sustainable food system sphere.   1) Can you present yourself in a few words? “Hi! My name is Samie. I host...

Interesting facts about rhubarb

  Here is another Spring product that was very present in Benoo’s last recipes: rhubarb. Let’s learn more about this crimson vegetable’s secrets.  Yes, we said vegetable! Contrary to popular belief, rhubarb is not a fruit. Pronounced Rheum rhabarbarum in latin,...

Angelique has joined the team!

  This time, it’s Angelique’s turn to join Benoo!  Angélique is supporting the team in areas of  Community Management, Content Writing and Social Media. To complete her last year of Master's Degree in Applied Languages, she arrived in Berlin in January to carry...

Welcome Audrey!

Hi everyone! I’m Audrey, 19 years old and I started my internship at the beginning of June at Benoo. The first thing that could define me is that I am addicted to travel. I love getting out of my comfort zone, discovering new cultures and learning languages. That's...

Aquaponics and urban farms: a local, sustainable and profitable economy

How to eat responsibly tomorrow? Aquaponics may not mean anything to you, but it is the future of agriculture. Indeed, these farms don’t need lot of space and water to be extremely productive and have a huge potential for automation. Saving between 90% and 95% of...
TraciTool – Local and Traceable

TraciTool – Local and Traceable

People are often dealing with the challenge of combining the convenience of food products delivered to their place of desire, with the security that the products are clearly environmentally and socially fair in terms of production, transportation, storage and...

Victor Joins Benoo as Sustainability Data Analyst

Victor Joins Benoo as Sustainability Data Analyst

  Let's welcome a new trainee: Victor joins Benoo as Sustainability Data Analyst. Today, he explains to us why he chose to take part in the Benoo adventure.   Where does he come from?   Victor is an architect from Salvador, Brazil. Furthermore, he is...

Sustainable and seasonal local food with HOST Berlin

Sustainable and seasonal local food with HOST Berlin

  Let’s discover together a new actor in the Berlin sustainable and local food sphere! This week’s presentation will be focused on Fabio Sardone, the owner and creator of the HOST cafe in Prenzlauer Berg in Berlin. Native from Puglia, this enthusiastic chef...

Lettuce types: not a boring vegetable!

Lettuce types: not a boring vegetable!

  What comes to your mind when you think about the word “lettuce”? In general, people always have the same picture in mind: a leafy green with a very mild taste, giving it the reputation of a simple vegetable, and even a bit boring. But this is in fact a huge...

Parasites, how to fight them naturally?

Parasites, how to fight them naturally?

Parasites, the nightmare of farmers Mealybugs, red spiders, aphids, white flies, and flea beetles are the worst enemies of our farmers! As you can see, it exists a variety of different parasites that attack entire plantations and can quickly become a nightmare for...

Interview with Samie Blasingame

Interview with Samie Blasingame

  Let's say hello to Samie!  We had the chance to meet her through the “Food in The City'' meetup. She accepted to share with us her experience in the sustainable food system sphere.   1) Can you present yourself in a few words? “Hi! My name is Samie. I host...

Interesting facts about rhubarb

Interesting facts about rhubarb

  Here is another Spring product that was very present in Benoo’s last recipes: rhubarb. Let’s learn more about this crimson vegetable’s secrets.  Yes, we said vegetable! Contrary to popular belief, rhubarb is not a fruit. Pronounced Rheum rhabarbarum in latin,...

Angelique has joined the team!

Angelique has joined the team!

  This time, it’s Angelique’s turn to join Benoo!  Angélique is supporting the team in areas of  Community Management, Content Writing and Social Media. To complete her last year of Master's Degree in Applied Languages, she arrived in Berlin in January to carry...

Welcome Audrey!

Welcome Audrey!

Hi everyone! I’m Audrey, 19 years old and I started my internship at the beginning of June at Benoo. The first thing that could define me is that I am addicted to travel. I love getting out of my comfort zone, discovering new cultures and learning languages. That's...