The Benoo Ethical Gift Guide

Benoo’s ethical gift guide with some ideas of ethical presents to find in Berlin. Startup Berlin.

The DO’s “Future of Food Fellowship” Startups COP26 Open Letter

Restructuring the food system to fight climate change. If the political sphere is serious about meeting the Paris climate agreements and avoiding the disaster of exceeding a 1.5-degree rise in global temperature, Glasgow is the moment! In 26 years of conference, the...

Benoo is 1 year old!

Benoo's birthday and Instagram Giveaways. Here we are. The long awaited moment. We got up with incredible energy. We put on our most beautiful apron and prepared our best knives and pans. Because yes, we would like to share that this month, Benoo is 1 year old! One...

Benoo’s Sustainability Report

When we launched Benoo in October 2020, we had a crazy bet: reconnect consumers to local products through a recipe and a meal kit with ingredients to cook with family or friends. In a world where making the right choices for your health and the planet is increasingly...

TraciTool – Local and Traceable

People are often dealing with the challenge of combining the convenience of food products delivered to their place of desire, with the security that the products are clearly environmentally and socially fair in terms of production, transportation, storage and...

Your summer salads with Benoo: Enjoy 4 best Benoo salads edited with seasonal ingredients

Chef NicoleIngredientsPastry with onion, pepper bell  and tofu filling 150 g wholemeal 100 g margarine 3/4 tsp salt yellow onion  1 tbsp. vegetable oil 1-2 pinches of ground chili ½ tsp. brown sugar Teto Tofu (plain) 1 tbsp. cornstarch Pepper bell Tomato and rocket...

Edible flowers in Berlin in July: where do you get them and how do you cook them?

  Flowers: the queens of our gardens and Nature itself! They have so many qualities: they come in a multitude of colors, they give off pleasant scents and some of them have medicinal properties. They decorate our homes, we offer them to those we love, we use them...

Victor Joins Benoo as Sustainability Data Analyst

  Let's welcome a new trainee: Victor joins Benoo as Sustainability Data Analyst. Today, he explains to us why he chose to take part in the Benoo adventure.   Where does he come from?   Victor is an architect from Salvador, Brazil. Furthermore, he is...

Sustainable and seasonal local food with HOST Berlin

  Let’s discover together a new actor in the Berlin sustainable and local food sphere! This week’s presentation will be focused on Fabio Sardone, the owner and creator of the HOST cafe in Prenzlauer Berg in Berlin. Native from Puglia, this enthusiastic chef...

Lettuce types: not a boring vegetable!

  What comes to your mind when you think about the word “lettuce”? In general, people always have the same picture in mind: a leafy green with a very mild taste, giving it the reputation of a simple vegetable, and even a bit boring. But this is in fact a huge...

Parasites, how to fight them naturally?

Parasites, the nightmare of farmers Mealybugs, red spiders, aphids, white flies, and flea beetles are the worst enemies of our farmers! As you can see, it exists a variety of different parasites that attack entire plantations and can quickly become a nightmare for...

Interview with Samie Blasingame

  Let's say hello to Samie!  We had the chance to meet her through the “Food in The City'' meetup. She accepted to share with us her experience in the sustainable food system sphere.   1) Can you present yourself in a few words? “Hi! My name is Samie. I host...
Benoo is 1 year old!

Benoo is 1 year old!

Benoo's birthday and Instagram Giveaways. Here we are. The long awaited moment. We got up with incredible energy. We put on our most beautiful apron and prepared our best knives and pans. Because yes, we would like to share that this month, Benoo is 1 year old! One...

Benoo’s Sustainability Report

Benoo’s Sustainability Report

When we launched Benoo in October 2020, we had a crazy bet: reconnect consumers to local products through a recipe and a meal kit with ingredients to cook with family or friends. In a world where making the right choices for your health and the planet is increasingly...

TraciTool – Local and Traceable

TraciTool – Local and Traceable

People are often dealing with the challenge of combining the convenience of food products delivered to their place of desire, with the security that the products are clearly environmentally and socially fair in terms of production, transportation, storage and...

Victor Joins Benoo as Sustainability Data Analyst

Victor Joins Benoo as Sustainability Data Analyst

  Let's welcome a new trainee: Victor joins Benoo as Sustainability Data Analyst. Today, he explains to us why he chose to take part in the Benoo adventure.   Where does he come from?   Victor is an architect from Salvador, Brazil. Furthermore, he is...

Sustainable and seasonal local food with HOST Berlin

Sustainable and seasonal local food with HOST Berlin

  Let’s discover together a new actor in the Berlin sustainable and local food sphere! This week’s presentation will be focused on Fabio Sardone, the owner and creator of the HOST cafe in Prenzlauer Berg in Berlin. Native from Puglia, this enthusiastic chef...

Lettuce types: not a boring vegetable!

Lettuce types: not a boring vegetable!

  What comes to your mind when you think about the word “lettuce”? In general, people always have the same picture in mind: a leafy green with a very mild taste, giving it the reputation of a simple vegetable, and even a bit boring. But this is in fact a huge...

Parasites, how to fight them naturally?

Parasites, how to fight them naturally?

Parasites, the nightmare of farmers Mealybugs, red spiders, aphids, white flies, and flea beetles are the worst enemies of our farmers! As you can see, it exists a variety of different parasites that attack entire plantations and can quickly become a nightmare for...

Interview with Samie Blasingame

Interview with Samie Blasingame

  Let's say hello to Samie!  We had the chance to meet her through the “Food in The City'' meetup. She accepted to share with us her experience in the sustainable food system sphere.   1) Can you present yourself in a few words? “Hi! My name is Samie. I host...