This week you discovered tofu in the recipe. This one comes from Teto Tofu, so we took the opportunity to ask them some questions. Thank you Joscha for your answers ! Why and when did you start Teto Tofu ? After experiencing smooth and wonderful fresh made tofu in...
Spinach is a leafy vegetable that belongs to the Chenopodiaceae family, which also includes chard and beetroot. Traditionally, mature spinach, with its beautiful dark green leaves, is cooked, while the young, soft green shoots are eaten raw. Locally grown fresh...
Regional, organic, fair trade and tasty, we have tested the oat milk of the HavelMi cooperative several times in our recipes, here and here. We also went to meet them in February to discuss and see their production site. Today, the cooperative is evolving and it needs...
Wild garlic is often used in our recipes these days such as “Mashed potatoes with wild garlic, fried radishes served with poppy seed and radish green pesto” and “Green potato pancakes, carrot-yoghurt and braised onions with apples” It is an herb that grows in the...
Organic foods are generally grown without or with a limited amount of synthetic pesticides, fertilisers or routine use of antibiotics or growth hormones. The aim of organic food production is to help ensure a sustainable agricultural system that respects the health of...
This week, we are delighted to welcome Amira to the Benoo team. She tells us about her background and her experience at Benoo so far. Hello everyone My name is Amira, I am 24 years old, and I am a new intern in the Benoo team since the beginning of April. I am from...
Every year, Earth Day is celebrated on April 22nd. Created in 1970 in the United States, it invites all citizens to do something concrete to protect the environment. It's an opportunity for us all to become aware of the problems affecting the planet and find tips...
Did you know that April is the leanest month of the year for farmers? Farmers call the period from March to May the "Hungry Gap", when winter and stored crops become scarce and the first summer produce is not yet ready because the seedlings cannot be harvested. This...
Why and when did you start Tlaxcalli?After living in Mexico for a while, we were surprised to see that no one in Europe was producing good, authentic tortillas. So 5 years ago, we founded Tlaxcalli in order to bring real honest and delicious Tortillas to the table....
Last week we talked about honey, where and how to find it, how to select it to and its health benefits. Locally produced honey can help with allergies and has a low impact on the environment. This week's study shows once again the impact of locally produced food on...