Select Page

Black Garlic

What is black garlic? When white garlic is kept in a warm and humid environment for several weeks, it turns into black garlic. The enzymes break down and transform the color, the taste and texture of the garlic. As a result, the cloves turn black with a sticky texture...

Catherine Lets us in Her Kitchen to Talk About Her Vegan Lifestyle

In this interview, Catherine, a French woman who has lived in Berlin for several years, warmly opened her kitchen to us. We had so many questions about the signification of been vegan, a way of life that she and her family have adopted for several years.  She...

3 Wine lists to go with your Christmas menu

These wine lists have been put together by Thomas @CApperi.berlin who sells mostly Italian wines. We also have a list of local wines and a cider. The local choice: The @Ostmost Cidre Wild which can be found at most retailers will go well with both starters and the...

The Benoo Christmas dinner box limited edition.

Priced from 24.99 euros per person with everything you'll need to cook 3 courses and even a dessert, Benoo have created a limited edition Christmas dinner box. With Christmas only a few weeks away, you might have started thinking about what you’re going to cook for...

Sustainable Christmas trees in Berlin

Gut & Boesel (@benediktboesel on instagram) are so clever, they sell some affordable and sustainable Christmas trees! You can pre-order at weihnachtsbaum@gutundboesel.org and pick up on 13.12. at their premises in Alt Madlitz. Why "regenerative"? At...

Happy Birthday to Benoo, the sustainable culinary experience celebrates its first month!

Our adventure began with wonderful little trips to Brandenburg in search of fresh produce, in addition to scouting Berlin markets for vegetables growers working with controlled and certified organic agriculture principles. We were able to launch the concept of the...

Conversation with Johannes Habel

We offer a chicken sponsorship to our customersHow many chickens do you have? We keep between 800 and 1,000 chickens. What makes your eggs so rich? We have our own feed production, which is carefully put together for our chickens with a lot of love. We are sometimes...

Support chefs and local growers around you!

In this difficult period, let's help our chefs and growers by ordering take away.On Saturday and Sunday, we met with our suppliers before some of them had to closed their restaurants. In Uckermark, we were one last customers at Gutshof Kraatz's restaurant where our...

We need your feedback!

Our mission at Benoo is becoming more relevant with the new restrictions in place. Please keep telling us what we should improve

Best foodies tips with Nicole Hofen

Nicole Hofen is a well experienced chef based between Berlin and Uckermark.  She has recently published a cook book, Mein Jahr in der Uckermark. It tells you all about cooking delicious recipes with seasonal and regional vegetables. Nicole cooked the first 3 recipes...
The Benoo’s Adventure on Week 2

The Benoo’s Adventure on Week 2

The first word has to be THANK YOU for supporting us with the launch of our first Benoo recipe box (or bag, but we will come back to this later!). It was an exciting first week. We are happy to announce that all our testers received their first box! We looked after...

Let’s buy local and directly from the farm with Benoo

Let’s buy local and directly from the farm with Benoo

Hello everyone! Let us introduce ourselves: we are Bene and Oriante, the 2 co-founders of Benoo.  Our story begins in large cities where people work hard on a daily basis to combine fulfilling personal and professional lives, all while consuming intelligently!  After...