Juicy investments with Ostmost

This week we are glad to promote Ostmost who has started a #crowdinvesting in order to save #biodiversity though the protection of orchard against monoculture. Last Wednesday, we surprised our customers with delicious Ostmost juices in their Benoo bag. It was...

#SocialSoilClub: Fertilizer foraging edition

Let's turn the spotlight on #circularity and #sustainability at Benoo office.   Our partner Ayumi Matsuzaka, TerraPreta Expert and founder of DYCLE, gave a workshop today about how taking care of our shared compost. We toured the Ateliers Gardens site in order forage...

Being a Benoo-customer, a quick guide

Months ago, we received a surprising and pleasant request: Benoo will get its own short-movie! Rick Minnich, Independent Documentary Filmmaker & Producer, who works as a tutor at Met Film School Berlin spotted us on Instagram and loved our team work as a food...

Certification or not?

We ask ourselves this question regularly. It seems obvious that we, at Benoo, should work towards certifications such as BCorp for example. We have had some discussions with the BCorp and we would be a good candidate: we claim strong values such as transparency,...

The world is moving – so is our cooking

Did you know that 35% of people living in Berlin have foreign roots? Although Berlin-Based Benoo promotes regional and seasonal food, we, as a team, are proud to be part of diverse groups and origins.  So this week, we would like to bring a recipe from a new country:...

Benoo partners with Dream Local to deliver cooking workshops

Benoo is happy to announce that it joined force with Dream Local to deliver cooking workshops in Berlin. Cook sustainably. Eat healthy. Do both in this unique dinner experience that's one part a sustainable cooking workshop and one part dinner party. Using vegetarian...

International Women’s Day

Not only does Benoo have the ambition to save the planet, but this ambition is also driven by two women, our two co-founders Bénédicte Ennis and Oriante de la Brassine. Could you dream of something more inspiring? When you think that in Germany, only one in three...

EM-active cleaning product

Last week, Benoo took part in a workshop organized to make us discover the cleaning powers of the EM-active.  On BUFA’s site, we were presented the EM-active, EM standing for effective microorganism, by Ayumi Matsuzaka from DYCLE. We found out that this substance is...

Story behind St Valentine’s cookies

This week, Benoo put a special surprise into your weekly Benoo bag : 4 delicious cookies from @bakinginberlin Want to know more about it?  "You are special to us" That's the message you could read on the sticker that closed an extra packet our customers received in...

Cook in music with us

Benoo's cooking playlist Want to cook your meal kit in music? And discover new songs? You're in the right place!👨‍🍳 Psss.... This playlist is collaborative, which means that you can personalize it by adding your own songs and sharing it with Benoo community~ We hope...

Introducing “Fynn” our new influencer!

This week, we would like to introduce our new influencer! 👇 Fynn Huch is a young food expert who studied Nutrition Science & Ecotrophology at Fachhochschule Münster. Fynn conducts a vegan diet for 8 years because he wants to alleviate animal suffering, and pursue...

Compost workshop

This week, Benoo participated in a workshop to encourage people to do their own compost with lunch food rest at the office.   Ayumi Matsuzaka from DYCLE introduced the Terra Petra method on BUFA site, where our office is located. Benoo is using that method of...
Benoo is 1 year old!

Benoo is 1 year old!

Benoo's birthday and Instagram Giveaways. Here we are. The long awaited moment. We got up with incredible energy. We put on our most beautiful apron and prepared our best knives and pans. Because yes, we would like to share that this month, Benoo is 1 year old! One...

Benoo’s Sustainability Report

Benoo’s Sustainability Report

When we launched Benoo in October 2020, we had a crazy bet: reconnect consumers to local products through a recipe and a meal kit with ingredients to cook with family or friends. In a world where making the right choices for your health and the planet is increasingly...

TraciTool – Local and Traceable

TraciTool – Local and Traceable

People are often dealing with the challenge of combining the convenience of food products delivered to their place of desire, with the security that the products are clearly environmentally and socially fair in terms of production, transportation, storage and...

Victor Joins Benoo as Sustainability Data Analyst

Victor Joins Benoo as Sustainability Data Analyst

  Let's welcome a new trainee: Victor joins Benoo as Sustainability Data Analyst. Today, he explains to us why he chose to take part in the Benoo adventure.   Where does he come from?   Victor is an architect from Salvador, Brazil. Furthermore, he is...

Sustainable and seasonal local food with HOST Berlin

Sustainable and seasonal local food with HOST Berlin

  Let’s discover together a new actor in the Berlin sustainable and local food sphere! This week’s presentation will be focused on Fabio Sardone, the owner and creator of the HOST cafe in Prenzlauer Berg in Berlin. Native from Puglia, this enthusiastic chef...

Lettuce types: not a boring vegetable!

Lettuce types: not a boring vegetable!

  What comes to your mind when you think about the word “lettuce”? In general, people always have the same picture in mind: a leafy green with a very mild taste, giving it the reputation of a simple vegetable, and even a bit boring. But this is in fact a huge...

Parasites, how to fight them naturally?

Parasites, how to fight them naturally?

Parasites, the nightmare of farmers Mealybugs, red spiders, aphids, white flies, and flea beetles are the worst enemies of our farmers! As you can see, it exists a variety of different parasites that attack entire plantations and can quickly become a nightmare for...

Interview with Samie Blasingame

Interview with Samie Blasingame

  Let's say hello to Samie!  We had the chance to meet her through the “Food in The City'' meetup. She accepted to share with us her experience in the sustainable food system sphere.   1) Can you present yourself in a few words? “Hi! My name is Samie. I host...