Team lunch perks

Do you cook sometimes for your team? At Benoo, we got daily habits and one is to cook and have lunch together. As the holidays have come to an end, sharing again those special moments made us realize how we missed it and how is it important for us. Here’s why....

Back to school

Many children have made their back to school recently. It was the case of our co-founders' children. They have shared with you their mom lifehack to provide delicious healthy meal for their kids. #1: Benoo recipes into lunch boxes We made a selection of time saving,...

Stay fresh: ices, smoothies, water, meringues

Summer means hot weather, that's why we have selected recipes with seasonal fruits and of course you can make them with local ingredients. Very fresh and light, you will love them. And because zero waste is important to us, we suggest a meringue recipe that you can...

Stay fresh: appreciate some amazing Benoo dips

Lately we learnt in an article from The Guardian that many items including sauces were facing shortages due to the heatwave. Why not making your own climate-friendly dip? Benoo have selected for you some creative and local dips to spice up your summer dishes. Spicy...

Edible flowers in Berlin in July: where do you get them and how do you cook them?

  Flowers: the queens of our gardens and Nature itself! They have so many qualities: they come in a multitude of colors, they give off pleasant scents and some of them have medicinal properties. They decorate our homes, we offer them to those we love, we use them...

Stay fresh: discover some delicious combinations of flavors you absolutely need to try as tasty starters!

Add a fresh touch to your meals with the Benoo selection! Discover some delicious combinations of flavors you absolutely need to try as tasty starters!      Beetroot and pear carpaccio    Ingredients: 1 medium-sized beetroot, 1 small pear, 1 tbsp...

In the Spotlight: Inés Lauber

We recently had the pleasure to work with Inés who has been developing recipes for Benoo, including the summer ratatouille. She tells us about her passion for food and her current work. Finally you can read her tips to keep a zero waste kitchen. Inés, can you tell us...

Stay fresh: Enjoy 4 best Benoo salads edited with seasonal ingredients

Chef NicoleIngredientsPastry with onion, pepper bell  and tofu filling 150 g wholemeal 100 g margarine 3/4 tsp salt yellow onion  1 tbsp. vegetable oil 1-2 pinches of ground chili ½ tsp. brown sugar Teto Tofu (plain) 1 tbsp. cornstarch Pepper bell Tomato and rocket...

A Benoo internship review

During 2 months, we had the pleasure to welcome Mathilde in our team. She has been shared her experience with us. If you ever wonder how was it like to work at Benoo, have a look at her review:   "Hello everyone, I recently carried out an 8-week internship at...

Juicy investments with Ostmost

This week we are glad to promote Ostmost who has started a #crowdinvesting in order to save #biodiversity though the protection of orchard against monoculture. Last Wednesday, we surprised our customers with delicious Ostmost juices in their Benoo bag. It was...

#SocialSoilClub: Fertilizer foraging edition

Let's turn the spotlight on #circularity and #sustainability at Benoo office.   Our partner Ayumi Matsuzaka, TerraPreta Expert and founder of DYCLE, gave a workshop today about how taking care of our shared compost. We toured the Ateliers Gardens site in order forage...

Being a Benoo-customer, a quick guide

Months ago, we received a surprising and pleasant request: Benoo will get its own short-movie! Rick Minnich, Independent Documentary Filmmaker & Producer, who works as a tutor at Met Film School Berlin spotted us on Instagram and loved our team work as a food...
Benoo’s Sustainability Report

Benoo’s Sustainability Report

When we launched Benoo in October 2020, we had a crazy bet: reconnect consumers to local products through a recipe and a meal kit with ingredients to cook with family or friends. In a world where making the right choices for your health and the planet is increasingly...

TraciTool – Local and Traceable

TraciTool – Local and Traceable

People are often dealing with the challenge of combining the convenience of food products delivered to their place of desire, with the security that the products are clearly environmentally and socially fair in terms of production, transportation, storage and...

A picnic? Yes, but sustainable!

A picnic? Yes, but sustainable!

Let’s grab a drink and go to the park: that’s the Berliner behavior to adopt when the sun finally pierces through the clouds! In this green city, it’s very easy to find a nice and sunny place to have a picnic. Why not doing it with a special someone this...

Victor Joins Benoo as Sustainability Data Analyst

Victor Joins Benoo as Sustainability Data Analyst

  Let's welcome a new trainee: Victor joins Benoo as Sustainability Data Analyst. Today, he explains to us why he chose to take part in the Benoo adventure.   Where does he come from?   Victor is an architect from Salvador, Brazil. Furthermore, he is...

Sustainable and seasonal local food with HOST Berlin

Sustainable and seasonal local food with HOST Berlin

  Let’s discover together a new actor in the Berlin sustainable and local food sphere! This week’s presentation will be focused on Fabio Sardone, the owner and creator of the HOST cafe in Prenzlauer Berg in Berlin. Native from Puglia, this enthusiastic chef...

Lettuce types: not a boring vegetable!

Lettuce types: not a boring vegetable!

  What comes to your mind when you think about the word “lettuce”? In general, people always have the same picture in mind: a leafy green with a very mild taste, giving it the reputation of a simple vegetable, and even a bit boring. But this is in fact a huge...

Parasites, how to fight them naturally?

Parasites, how to fight them naturally?

Parasites, the nightmare of farmers Mealybugs, red spiders, aphids, white flies, and flea beetles are the worst enemies of our farmers! As you can see, it exists a variety of different parasites that attack entire plantations and can quickly become a nightmare for...

Interview with Samie Blasingame

Interview with Samie Blasingame

  Let's say hello to Samie!  We had the chance to meet her through the “Food in The City'' meetup. She accepted to share with us her experience in the sustainable food system sphere.   1) Can you present yourself in a few words? “Hi! My name is Samie. I host...

Interesting facts about rhubarb

Interesting facts about rhubarb

  Here is another Spring product that was very present in Benoo’s last recipes: rhubarb. Let’s learn more about this crimson vegetable’s secrets.  Yes, we said vegetable! Contrary to popular belief, rhubarb is not a fruit. Pronounced Rheum rhabarbarum in latin,...

Angelique has joined the team!

Angelique has joined the team!

  This time, it’s Angelique’s turn to join Benoo!  Angélique is supporting the team in areas of  Community Management, Content Writing and Social Media. To complete her last year of Master's Degree in Applied Languages, she arrived in Berlin in January to carry...

Welcome Audrey!

Welcome Audrey!

Hi everyone! I’m Audrey, 19 years old and I started my internship at the beginning of June at Benoo. The first thing that could define me is that I am addicted to travel. I love getting out of my comfort zone, discovering new cultures and learning languages. That's...