When we launched Benoo in October 2020, we had a crazy bet: reconnect consumers to local products through a recipe and a meal kit with ingredients to cook with family or friends. In a world where making the right choices for your health and the planet is increasingly...
People are often dealing with the challenge of combining the convenience of food products delivered to their place of desire, with the security that the products are clearly environmentally and socially fair in terms of production, transportation, storage and...
Let’s grab a drink and go to the park: that’s the Berliner behavior to adopt when the sun finally pierces through the clouds! In this green city, it’s very easy to find a nice and sunny place to have a picnic. Why not doing it with a special someone this...
Let's welcome a new trainee: Victor joins Benoo as Sustainability Data Analyst. Today, he explains to us why he chose to take part in the Benoo adventure. Where does he come from? Victor is an architect from Salvador, Brazil. Furthermore, he is...
Let’s discover together a new actor in the Berlin sustainable and local food sphere! This week’s presentation will be focused on Fabio Sardone, the owner and creator of the HOST cafe in Prenzlauer Berg in Berlin. Native from Puglia, this enthusiastic chef...
What comes to your mind when you think about the word “lettuce”? In general, people always have the same picture in mind: a leafy green with a very mild taste, giving it the reputation of a simple vegetable, and even a bit boring. But this is in fact a huge...
Parasites, the nightmare of farmers Mealybugs, red spiders, aphids, white flies, and flea beetles are the worst enemies of our farmers! As you can see, it exists a variety of different parasites that attack entire plantations and can quickly become a nightmare for...
Let's say hello to Samie! We had the chance to meet her through the “Food in The City'' meetup. She accepted to share with us her experience in the sustainable food system sphere. 1) Can you present yourself in a few words? “Hi! My name is Samie. I host...
Here is another Spring product that was very present in Benoo’s last recipes: rhubarb. Let’s learn more about this crimson vegetable’s secrets. Yes, we said vegetable! Contrary to popular belief, rhubarb is not a fruit. Pronounced Rheum rhabarbarum in latin,...
This time, it’s Angelique’s turn to join Benoo! Angélique is supporting the team in areas of Community Management, Content Writing and Social Media. To complete her last year of Master's Degree in Applied Languages, she arrived in Berlin in January to carry...
Hi everyone! I’m Audrey, 19 years old and I started my internship at the beginning of June at Benoo. The first thing that could define me is that I am addicted to travel. I love getting out of my comfort zone, discovering new cultures and learning languages. That's...
How to eat responsibly tomorrow? Aquaponics may not mean anything to you, but it is the future of agriculture. Indeed, these farms don’t need lot of space and water to be extremely productive and have a huge potential for automation. Saving between 90% and 95% of...