Anne is wonderful! She is a passionate cook and prepared a few recipes for Benoo including this week’s.
What is your favourite restaurant in Berlin?
Takumi Nine Sapporo for vegan ramens.
What is your favorite vegetable?
Red cabbage. When pickled, red cabbage can be combined with any type of cooking styles.
What is your ‘pêché mignon’ or guiltiest pleasure?
Marrons glacés. These are candied chestnuts, a delicacy in France and Italy.
Which music do you like to play when you cook?
Nick Cave, Depeche Mode, Nils Frahm…
Your hidden talent? DIY.