Recipes
Bread Balls
Recipe by Inés Lauber Say goodbye to food waste with these deliciously tender vegan bread balls, made from leftover loaves and seasoned to perfection. Ingredients At home: white bread (stale), medium onions, breadcrumbs, tomato concentrate, mustard, parsley or ground...
Potato salad
Potato salad Recipe by Inés Lauber Try Benoo's potato salad for an easy and tasty side dish. It features a delicious dressing, crunchy radishes, sweet onions and tangy tomato pickles - the perfect...
Vegetable rolls
Vegetable rolls Recipe by Samiya Shiru Looking for a healthy and delicious snack or meal? Try our Vegetable Roll recipe! Packed with colorful veggies and customizable to your taste preferences, these rolls are a fun and tasty way to incorporate more...
Oven Zucchini with goat cheese and tomato salad
Oven zucchini with goat cheese and tomato salad Chef Yogini Ingredients Courgette (or zucchini) Cloves of garlic Tomatoes Salt and pepper 1 tbsp frying oil ½ tsp vinegar 1 tbsp salad oil Basil Fresh goat cheese 1 pinch of dried thyme 1 tsp rosemary Preparation...
Swiss chard with yoghurt and poached egg
Swiss Chard in yogurt sauce with poached eggRecipe by Sarah GolbazIngredientsIngredients in Benoo bag: Coloured swiss chard, onion, garlic, greek yoghurt, eggs, 2 slices of bread or a bread roll, Ingredients at home: 2-3 tbsp vegetable oil, salt, pepper, 1 tsp light...
Mediterranean plate : tzatziki and millet taboulé
Mediterranean plate with local produce: Zucchini fritters, tzatsiki, millet tabouléChef PatiIngredientsMillet taboulé Millet ½ Cucumber (or a mini cucumber) Little tomatoes Parsley Zucchini fritters Zucchini Carrot Oat flakes Tzatsiki Quark ½ Cucumber (or a mini...
Veggie fries with cream cheese and its marmalade
Veggie fries with cream cheese and its marmalade Recipe by Nicole Hofen Ingredients In the Benoo bag: Red currants, Onions, Green beans, Tomatoes, Cream cheese, Buttermilk/kefir, Polenta & flour mix At home: 1 ½ tbsp Sugar, 1 pinch of Fennel seed, 2 pinch of...
Summer Ratatouille with sunflower seed and focaccia
Summer Ratatouille with sunflower seed and focaccia Recipe by Ines LauberIngredientsIn the Benoo bag: Onion, Aubergine, Bell pepper, Tomatoes, Cloves garlic, Stalks of parsley, Sunflower seeds, Focaccia At home: Oil, Salt, Pepper and Water Preparation Total...
Pizza pancakes with basil pesto and side salad
Pizza pancakes with basil pesto and side salad Recipe by Nicole Hofen Ingredients Benoo mealkit: Eggs, Halloumi, Tomatoes, Salad, Onion, Basil, Self raising flour At home: 250 ml milk, 50ml sparkling water or water, 3-4 tbsp. frying oil, 7 tbsp. salad oil, 1 tsp....
Fennel and goat cheese frittata served with strawberry salad
Fennel Frittata with goat cheese and a salad with strawberriesRecipe from Nicole Hofen Ingredients Fennel with greens Onion Eggs Dried thyme Goat cheese Salad Strawberries Salt and pepper 1 tbsp. sugar 1 sip of milk or sparkling water 2 tsp frying oil 3 tsp salad...
Scrambled tofu with parsley and young potatoes
Scrambled tofu with parsley and young potatoes Chef Jule Frommelt Ingredients Young potatoes White tofu Yellow onion Tomatoes Bunch of parsley 1 tbsp frying oil ½ tsp sugar Salt or smoked salt Pepper 50 g butter or margarine Preparation Wash the potatoes and...
Millet and lentil salad with radishes, rhubarb and honey dressing
Millet and lentil salad with radishes, lettuce, rhubarb and a cream cheese and honey dressingRecipe from Jule Frommelt Ingredientsmillet brown plate lentils from the Spreewald white onion radishes rhubarb lettuce goat cream cheese 1 tbsp. honey 3 tbsp. rapeseed pinch...
Benoo’s curry with chapati
Indian style chapathi (Bread) with potato carrot curryRecipe by Swati Nuka IngredientsIngredients: flour, carrots, potatoes, onion, tomato, coriander powder, Mustard seeds, chili, coriander leaves At home: Oil , butter, salt, water Preparation Total cooking...
Mix vegan salad with asparagus, served with rhubarb-dressing
Lettuce with white asparagus, radish and tofu, served with rhubarb-chive-dressing and baguetteRecipe by Nicole Hofen IngredientsIn the Benoo kit: lettuce, white asparagus, radish, rhubarb, tofu from Teto Tofu, baguette, chilli What you need at home: frying oil,...
Dandelion Omelet
Spring omelet with wild garlic, radish and fresh goat cheeseRecipe by Inés Lauber IngredientsIn the Benoo kit: eggs, wild garlic, fresh parsley, radishes, goat cheese, potatoes What you need at home: mineral water, salt, sugar, butter Preparation The total...
Tortilla taquera with Spinach, Mushrooms and cucumbers salad
Mexican Style Tortilla with Spinach, Mushrooms and cucumbers saladRecipe by Benoo with Taquera from Tlaxcalli IngredientsIn the Benoo kit: tortillas, cucumber, sour cream, spinach, potatoes, mushrooms, onion, chives, chilli What you need at home: Oil, vinegar,...
Mashed potatoes with wild garlic, fried radishes served with poppy seeds and radish green pesto
Recipe Mashed potatoes with wild garlic, fried radishes served with poppy seed and radish green pestoChef PatiIngredients potatoes bunch of wild garlic 45 g butter oat milk salt radish green hard cheese 2-3 tbsp. rapeseed oil radishes 1 pinch of ground chili/black...
Green potato rosti with carrot and onion chutney
Green rösti, carrot-yogurt and braised onions with applesRecipe from Nicole HofenIngredientsBenoo ingredients: potatoes, wild garlic, egg, carrots, yogurt, apples, onions At home: salt, flour, fennel seeds (optional), oil for frying and for the salad, chilli, sugar,...
Galettes filled with mushrooms, leek and cream; baby spinach side
Galettes with mushrooms & leek filling, served with a baby spinach saladRecipe from YoginiIngredientsBuckwheat flour, egg, mushrooms, leek, Cream, thym, baby spinach At home: water oil for frying and salad , apple cider vinegar or other, salt &...
Poppy seed with wild Garlic pesto and Beetroot-Pear carpaccio
Poppy seed with wild garlic pesto and beetroot-pear carpaccio Recipe by Jule Frommelt und Siddhartha MeyerTotal cooking time (incl. resting time): approx. 40 min. Allergen: none What's needed in the kitchen: Pan, slicer, blender IngredientsIn the Benoo...