Hash browns with oven baked leek and sour cream with apple and horseradish

Recipe by Nicole Hofen
Ingredients

Hash browns with oven baked leek and sour cream with apple and horseradish

Recipe by Nicole Hofen
Ingredients

Ingredients in Benoo bag:

Leek, apple juice, sour cream, apple, horseradish, potatoes, egg,  flour

 

Ingredients at home:

2 bay leaves (optional), salt, pepper, frying oil

Preparation

Total cooking time (incl. resting time): approx. 25-30 min

Allergy: Gluten,  egg, dairy

What’s needed in the kitchen: Oven dish, Oven, grater, pan, bowl, cutting board, kitchen knife

 

Step 1: 

Slice leek in pieces of 4-5 cm width, cut crosswise and rinse under running water.

 

Step 2:

Place the pieces in an oven dish and pour over 2 tbsp. frying oil and apple juice. Season with a generous amount of salt and pepper and bake at 200 degree celsius for 15 min. in the oven.

The leek should be very tender, whilst still holding its shape. 

 

 

Step 3: Hash browns

Peel and wash the potatoes and grate into rough shreds. Mix with 1 tbsp. salt, egg and flour.

Step 4:

In a pan, heat up 4 tbsp. frying oil. Fry off the dough for the hash browns in 6 individual batches. Fry them on both sides for 4-5 minutes, until golden brown.

Place them on a paper towel, so that the excess grease may be absorbed. 

 

Step 5: Sour cream with apple and horseradish

Wash and grate the apple finely, peel the horseradish and grate finely, as well.

Mix both in a bowl with sour cream and season with salt. If you prefer some additional heat, season with pepper, too. 

Recipe Video

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