Millet and lentil salad with radishes, lettuce, rhubarb and a cream cheese and honey dressing

Recipe from Jule Frommelt

Ingredients

millet

brown plate lentils from the Spreewald

white onion

radishes

rhubarb

lettuce

goat cream cheese

1 tbsp. honey

3 tbsp. rapeseed

pinch of salt

2 tbsp. raspberry vinegar or apple vinegar

Preparation

Wash the millet well and briefly bring to the boil with approx. 280 ml water. Simmer over a low heat for approx. 15 minutes. If the water in the pot is about to be completely evaporated, add some more water to prevent burning. After cooking, rest for 15 minutes in a closed pot. Loosen with a fork.

Wash the lentils and boil them in double the amount of water for about 20 minutes until al dente.

Cut the rhubarb into small diamond-shaped bits, halve the onions and slice into fine strips. Heat some oil and 1 tsp. sugar in a cast iron saucepan. Add the diced rhubarb and onions and cook for about 10 minutes on low heat and with the lid closed. You do not need to add any additional liquid. Then open the lid, to let the liquid escaping from the rhubarb and the onions evaporate, so that the sugar can brown. Meanwhile, wash the lettuce and radishes and drain well. Pluck the lettuce into smaller pieces and cut the radishes into fine slices with a slicer or with a knife.

 

Cream cheese and honey dressing

Mix the goat cream cheese, vinegar, oil, honey and salt in a small bowl to make a homogeneous dressing.

Gently mix all ingredients, except for the salad, in a large bowl, and fold in the salad at the end.

 

 

Other recipes

Zucchini pancakes with oven tomatoes

Zucchini pancakes with oven tomatoes

Zucchini pancakes with oven tomatoesRecipe by Jule Frommelt and Siddartha Meyer Ingredients In Benoo's bag: buckwheat flour, wheat flour, baking powder mix, courgette, tomatoes, white onions, cucumber, cilantro (coriander), yoghurt Ingredients at home: 400 ml...

Pumpkin patty with savory plums and beetroot salad

Pumpkin patty with savory plums and beetroot salad

Pumpkin patty with savory plums and beetroot saladChef Nicole HofenIngredientsIn benoo's box: Beetroot, Red onion, Plums, Pumpkin pulp, Eggs, Sprig of thyme Prepare at home: Chili, 1 ½ tsp. sugar, 1 tbsp. wholemeal flour, Salt, pepper, 2 tbsp. frying oil, 1 tbsp....

Pizza pancakes with basil and green salad

Pizza pancakes with basil and green salad

Pizza pancakes with basil and green salad Chef Nicole Hofen Ingredients Eggs 250 ml milk 50 ml sparkling water Flour ½ tsp. baking soda 3-4 tbsp. frying oil Halloumi Tomatoes   Salad Onion Basil 7 tbsp. salad oil 1 tsp. vinegar Salt and pepper Preparation Total...