Pizza pancakes with basil and green salad
250 ml milk
50 ml sparkling water
½ tsp. baking soda
3-4 tbsp. frying oil
7 tbsp. salad oil
1 tsp. vinegar
Salt and pepper
Allergy: gluten, dairy, eggs
What’s needed: pan, spatula, blender or whisk, cutting board, knife, bowls, sieve, kitchen scales, measuring cup, salad spinner.
Wash the basil and blend it with 2 pinches of salt and 5 tbsp. of salad oil.
Mix water, milk, eggs, flour, baking soda and a pinch of salt together, until thoroughly combined and lump-free.
Cut 150 g tomatoes, halloumi and ½ onion into dices and add salt and pepper. Heat up the frying oil in a pan, reduce the heat and bake the pancakes one after the other.
If you see bubbles forming on the pancake’s surface, place the diced tomatoes on top of the pancakes and cover it with some of the liquid dough.
Now lift the pancake and fry them from the other side.
Wash the salad, mix it with slices of onions and quartered tomatoes and season with salad oil, vinegar and salt and pepper.
The pancakes will be served with the basil paste.