Radicchio rolls filled with potatoes, braised onions and radicchio and pear salad

Recipe by Nicole Hofen 

Ingredients

Ingredients in Benoo bag:

Radicchio, starchy potatoes, sage, pear, red onion, apple juice, heavy cream

Ingredients at home:

2 tbsp. vegetable oil, 1 tbsp. butter, Salt, Pepper, 1 pinch dried chili, 1 tsp. sugar, 3 tbsp. salad oil, 1 tsp. apple cider vinegar

Preparation

Total cooking time (incl. resting time): approx. 35 min

Allergy: Dairy

What’s needed in the kitchen: cutting board, saucepan, pot, pan, bowl, knife, passing mill or potato ricer, kitchen twine

Step 1: Braised onions

Cut the onion in fine rings. Heat up 1 tbsp. vegetable oil in a saucepan. Once the oil is hot, add sugar, sage and chili, fry off briefly and add the onions to brown lightly.

Step 2:

Reduce the heat and deglaze with some apple juice. Simmer the liquid, until thickened. If needed, add some more liquid to prevent burning. The onions may remain on a low heat for another 30 minutes, season with salt at the end of the cooking time.

Step 3: Radicchio with potato filling

Whilst the onions are braising, peel the potatoes, quarter and cook in salted water for about 20 min. In the meantime, pick the outer leaves (about 8 pieces) of the radicchio and put aside the remaining inner leaves for the salad.

 

Step 4: 

Drain the fully cooked potatoes and mash with a passing mill or with a potato ricer. Season with butter, salt and pepper. 

Step 5: 

Stuff the radicchio leaves with the mashed potatoes, roll tight with the help of some kitchen twine. Heat up 1 tbsp. vegetable oil in a pan and fry the radicchio rolls briefly on each side. Deglaze with cream and season with salt and pepper.

Step 6: Radicchio and pear salad

Chop the remaining radicchio in stripes and cut the pear in fine slices. Mix together salad oil, apple cider vinegar, salt, pepper and 1⁄2 tsp. sugar and combine with the sliced radicchio and pear.
Serve with the warm rolls and braised onions.

 

Recipe Video

Other recipes

Bread Balls

Bread Balls

Recipe by Inés Lauber Say goodbye to food waste with these deliciously tender vegan bread balls, made from leftover loaves and seasoned to perfection. Ingredients At home: white bread (stale), medium onions, breadcrumbs, tomato concentrate, mustard, parsley or ground...

Potato salad

Potato salad

Potato salad                     Recipe by Inés Lauber Try Benoo's potato salad for an easy and tasty side dish. It features a delicious dressing, crunchy radishes, sweet onions and tangy tomato pickles - the perfect...

Vegetable rolls

Vegetable rolls

Vegetable rolls   Recipe by Samiya Shiru   Looking for a healthy and delicious snack or meal? Try our Vegetable Roll recipe! Packed with colorful veggies and customizable to your taste preferences, these rolls are a fun and tasty way to incorporate more...