Mediterranean plate with local produce: Zucchini fritters, tzatsiki, millet tabouléChef PatiIngredientsMillet taboulé Millet ½ Cucumber (or a mini cucumber) Little tomatoes Parsley Zucchini fritters Zucchini Carrot Oat flakes Tzatsiki Quark ½ Cucumber (or a mini...
Fennel Frittata with goat cheese and a salad with strawberriesRecipe from Nicole Hofen Ingredients Fennel with greens Onion Eggs Dried thyme Goat cheese Salad Strawberries Salt and pepper 1 tbsp. sugar 1 sip of milk or sparkling water 2 tsp frying oil 3 tsp salad...
Scrambled tofu with parsley and young potatoes Chef Jule Frommelt Ingredients Young potatoes White tofu Yellow onion Tomatoes Bunch of parsley 1 tbsp frying oil ½ tsp sugar Salt or smoked salt Pepper 50 g butter or margarine Preparation Wash the potatoes and...