Other recipes

Mediterranean plate : tzatziki and millet taboulé

Mediterranean plate : tzatziki and millet taboulé

Mediterranean plate with local produce: Zucchini fritters, tzatsiki, millet tabouléChef PatiIngredientsMillet taboulé Millet ½ Cucumber (or a mini cucumber) Little tomatoes Parsley Zucchini fritters Zucchini Carrot Oat flakes Tzatsiki Quark ½ Cucumber (or a mini...

Fennel and goat cheese frittata served with strawberry salad

Fennel and goat cheese frittata served with strawberry salad

Fennel Frittata with goat cheese and a salad with strawberriesRecipe from Nicole Hofen Ingredients Fennel with greens Onion Eggs Dried thyme Goat cheese Salad Strawberries Salt and pepper   1 tbsp. sugar 1 sip of milk or sparkling water 2 tsp frying oil 3 tsp salad...

Scrambled tofu with parsley and young potatoes

Scrambled tofu with parsley and young potatoes

Scrambled tofu with parsley and young potatoes   Chef Jule Frommelt Ingredients Young potatoes White tofu Yellow onion Tomatoes Bunch of parsley 1 tbsp frying oil ½ tsp sugar Salt or smoked salt Pepper 50 g butter or margarine Preparation Wash the potatoes and...