#SocialSoilClub: Fertilizer foraging edition
Let’s turn the spotlight on #circularity and #sustainability at Benoo office.
Oven zucchini with goat cheese and tomato salad Chef YoginiIngredientsCourgette (or zucchini) Cloves of garlic Tomatoes Salt and pepper 1 tbsp frying oil ½ tsp vinegar 1 tbsp salad oil Basil Fresh goat cheese 1 pinch of dried thyme 1 tsp rosemary ...
Daily at Benoo, we encourage urban communities to cook with local and seasonal ingredients. Why? Simply to lower the impact of our food system. By using regional fresh ingredients, we shorten transportation, avoid the use of plastic and reduce food waste. We have calculated that a meal cooked with local ingredients can be up to 2/3 less impactful than a normal meal cooked with ingredients from a supermarket.
Why don’t you try to make it a weekly habit?