#SocialSoilClub: Fertilizer foraging edition
Let’s turn the spotlight on #circularity and #sustainability at Benoo office.
Pizza pancakes with basil pesto and side salad Recipe by PatiIngredientsIngredients: Millet, Cucumber, Little tomatoes, Parsley, Quark, Dill At home: salad oil, apple vinegar, vegetable stock/water, Salt and pepper, glove of garlic Preparation Total cooking...
Daily at Benoo, we encourage urban communities to cook with local and seasonal ingredients. Why? Simply to lower the impact of our food system. By using regional fresh ingredients, we shorten transportation, avoid the use of plastic and reduce food waste. We have calculated that a meal cooked with local ingredients can be up to 2/3 less impactful than a normal meal cooked with ingredients from a supermarket.
Why don’t you try to make it a weekly habit?