In this difficult period, let’s help our chefs and growers by ordering take away.
On Saturday and Sunday, we met with our suppliers before some of them had to closed their restaurants.
In Uckermark, we were one last customers at Gutshof Kraatz’s restaurant where our wonderful chef, Nicole Hofen works and then at the Capriolenhof at the cafe of Hauspeter Dill which also closes its doors surrounded by its affectionate goats who make cheese delicious.
At Benoo, we will continue with them to prepare our boxes of recipes written by our talented chefs with products from our courageous growers.
Let’s not forget them, let’s buy local.
